Honeydew Melon Macarons...

Inspired by my new boxes and stickers hand delivered from Shanghai by Karen and a new platter from Singapore from Fiona, I decided to make some honeydew melon macarons using the Zuko juice powder.

My new macaron boxes from Karen (sticker designed by Richard)

One tip is to ensure you dissolve the juice powder in the cream (after heating) before adding the white chocolate, otherwise you will end up with a grainy result.

And here are the honeydew melon macarons on my new platter from Fiona:

300 macarons for Dorothy and Ken's wedding

Sticky date and toffee macarons

Freshly sandwiched

Macaron batter for piping

Macaron batter ready for piping

Piped macarons resting before baking

Baked and waiting to be sandwiched

Ever wondered what 300 macarons on a plate would look like?

At least the bride managed to eat one!