The flavours on this Lolly Bag macaron tower are:
The actual tower stand is pretty clever - it's completely changed how I'll ever make a tower again. Gone are the days of using toothpicks to hold macarons up on a polystyrene cone (when you end up with mangled macarons and an ugly white background). The stand is adjustable (you choose how many tiers you need) and you can put the macarons in two different directions - I think they look better this way, but you need at least double the amount to fill it when they sit this way rather than sideways.
Look out for posts over the next couple of weeks with recipes for all the flavours listed above.
If you're looking for the macaron tower stand, you can find it here at www.macaronstand.com.au. I often have emails asking about macaron packaging and boxes in Australia, and you can find some great ones at www.macaronboxes.com.au.